Ingredients
- 40 mg
- 32 per
- 6 phyllo dough sheets
- 5 rows
- 4 carbohydrate
- 4 more sheets of phyllo on
- 1 egg (white)
- 1 fat
- 1 protein
- 1/2 drie
- 1 lb tomatoes (plum)
- 3/8 c dijon mustard
- 3 tbsp olive oil
- 3 tb olive oil
- 5 ts breadcrumbs
- 1/4 c parmesan cheese
- 1 tsp breadcrumbs
- 2 tb parsley
- 1 ts thyme
- 2 slices months
- some herb mixture onto tomato
sodium; 1 mg cholesterol. "The tangy mustard is a pleasing accent to the sweet tomatoes in this easy-to-prepare appetizer." ~-From Eating Well, May/June 1993.
