Ingredients

• 350 about
• 6 butterfly
• 1 egg
• 1 onion
• 17 ounces kernel (whole)
• 1 1/2 c kernel corn (cooked whole)
• 2 c soft bread crumbs
• 1/2 c green pepper (chopped)
• 1/4 c water
• 2 tb cooking oil
• 1 ts worcestershire sauce
• 1/2 packages soup milk
• some salt and pepper