Ingredients

• 3 green chiles (roasted peeled)
• 1 tomato (peeled)
• 1 typed by brenda adams
• 1 salt and pepper
• 1 garlic clove (peeled)
• 1 onion quartered
• 1 bay leaf
• 1 onion (chopped)
• 4 pounds pork (lean boneless)
• 1 cup tomatillos
• 1 cup broth from meat
• 2 tablespoons cooking oil
• 2 tablespoons cilantro (chopped)
• 2 teaspoons salt
• 1/8 teaspoon thyme
• 1/8 teaspoon marjoram
• some cover meat with water