Ingredients

• 3 green chiles (roasted peeled)
• 1 tomato (peeled)
• 1 typed by brenda adams
• 1 salt and pepper
• 1 garlic clove (peeled)
• 1 onion quartered
• 1 bay leaf
• 1 onion (chopped)
• 1,000 gr pork (lean boneless)
• 160 gr tomatillos
• 240 ml broth from meat
• 30 ml cooking oil
• 18 gr cilantro (chopped)
• 6 gr salt
• 1 gr thyme
• 1 gr marjoram
• some cover meat with water