Ingredients

• 1993 issue of the vegetarianjournal
• 290 fat
• 7 grams this article was originally published in the september
• 3 casserole
• 5/8 potatoes
• 1/2 seasoned vegetables
• 2 lb unpeeled potatoes (red)
• 3 c well-scrubbed leeks
• 1 c vegetable broth
• 1/2 c carrots
• 1/4 c parsley
• 1 t powdered dry rosemary