Ingredients

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 2 3/4 c all-purpose
• 1 c warm water (very)
• 1 cup flour
• 1/4 cup oil
• 1/4 c olive
• 1 tablespoon olive
• 2 tb parmesan cheese (grated)
• 1 tb olive
• 1 tablespoon cheese
• 2 ts sugar
• 1/4 ts salt
• 1 slice onion
• 1 package regular