Ingredients

• 12 round on cookie shee cover
• 10 skillet over heat until softened
• 2 bell peppers (red)
• 2 cookie shee punch down dough
• 1 in from edge thoroughly with fork
• 1/2 flattened (into)
• 1/4 rings
• 350 gr all-purpose
• 240 ml warm water (very)
• 200 gr flour
• 60 ml oil
• 55 gr olive
• 14 gr olive
• 10 gr parmesan cheese (grated)
• 8 gr olive
• 8 gr cheese
• 8 gr sugar
• 1 gr salt
• 1 slice onion
• 1 package regular