Ingredients
- 3 stick cinnamon
- 1/2 lemon
- 1/2 quarters (cut into)
- 6 lb loin of pork roast with
- 12 oz apricots (dried)
- 1 c apricot nectar
- 1/2 c water
- 3 t honey
- 2 t orange juice
THERMOMETER OR ALUMINUM FOIL IN MICROWAVE OVEN. 7. Before serving, place two of the reserved apricot halves on each bone tip. Press apricot halves firmly together so they stay in place. Pork should be cooked to well-done.
