Ingredients
- 216 mg sod
- 90 cal
- 16 carb
- 4 prot
- 2 onions
- 2 fat
- 1 garlic clove (minced)
- 1 salt and pepper
- mg chol
- 3 c vegetable stock
- 1 1/2 ts olive oil
- 3 tb basil
- some preheat broiler
- some salt and pepper
Adapted from a recipe in EATING WELL, July/August 1993 MM by DEEANNE
