Ingredients
- 10 pie to form crus sprinkle (pan)
- 8 triagnles
- 1 tomato
- 2 lb beef round (ground)
- 16 oz taco sauce
- 1 c dairy sour cream
- 1 cup taco sauce
- 1 c corn chips evenly over dough (crushed)
- 1 1/2 c corn chips (crushed)
- 1 c monterey jackcheese (shredded)
- 1/2 c ripe olives (sliced)
- 1/2 c cheddar cheese (shredded)
- 1/2 cup chips (crushed)
- 1 c lettuce (shredded)
- 1 slice olives (sliced)
- 1 slice mushrooms (sliced)
lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.
