Ingredients
- 6 green onions
- 2 garlic (cloves)
- 1/2 through the middle
- 4 c peanut oil for deep-frying
- 3/4 lb scallops
- 2 tb soy sauce (light)
- 2 tb peanut oil (fresh)
- 1 tb dry sherry
- 1/2 tb rice wine vinegar
- 1/2 ts ginger (finely grated fresh)
- 1 pn sugar
-style Heat deep frying oil to 360 degrees and deep-fry the scallops for just a few minutes. Drain and set aside. Mix the ingredients for the sauce and set aside. Heat a wok and add the oil, ginger, and garlic and chow for a moment. Add the green onions and the scallops. Toss for a few seconds and add the sauce mixture. Stir fry until all is hot and serve immediately.
