Ingredients
- 2 garlic
- 1 ginger
- 1 nbsp
- 1/2 through the middle
- 3/4 pound scallops
- 1 cup garlic chives
- 1/4 cup chicken stock
- 2 tablespoon sherry
- 2 tablespoon oil
- 1 tb water
- 1 tablespoon cornstarch
- 1 teaspoon rice wine
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Cut the scallops & chives and mix the sauce before you do anything else. You must not overcook this dish. Heat a wok and add the oil. Chook the garlic and ginger for just a moment and then add the scallops. Cook for 2 minutes or so and add the chives. Stir the sauce and then add it to the wok. Stir-fry until all is thick and hot.
