Ingredients

• 12 perserves (plum)
• 1 garlic clove
• 1/2 crosswise (into)
• 3 lb chicken breasts
• 4 c seasoned bread crumbs
• 1 1/2 c buttermilk
• 1/2 c sesame seeds
• 4 tb butter
• 2 tb lemon juice
• 1 1/2 tb dry mustard
• 1 1/2 tb prepared horseradish (white)
• 2 ts worcestershire sauce
• 2 t lemon juice
• 1 ts soy sauce
• 1 ts pepper
• 1 ts paprika