Ingredients

• 12 perserves (plum)
• 1 garlic clove
• 1/2 crosswise (into)
• 800 gr chicken breasts
• 425 gr seasoned bread crumbs
• 350 ml buttermilk
• 65 gr sesame seeds
• 55 gr butter
• 30 ml lemon juice
• 22 ml dry mustard
• 22 gr prepared horseradish (white)
• 10 ml worcestershire sauce
• 10 ml lemon juice
• 5 ml soy sauce
• 3 gr pepper
• 2 gr paprika