Ingredients
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
- 22 gr prepared horseradish (white)
- 10 ml worcestershire sauce
- 10 ml lemon juice
- 5 ml soy sauce
- 3 gr pepper
- 2 gr paprika
side.
