Ingredients
- 1 stick
- 1 egg
- 2 1/2 c rolled oats (uncooked)
- 5/8 c packed brown sugar
- 1/2 c butter
- 3/4 c all purpose flour
- 1/4 c granulated sugar
- 1 ts vanilla
- 1/2 ts baking soda
-or Old-fashioned) Tubes of icing ; to decorate cookies Candy sprinkles Candies; small size Recipe by: St. Louis Post-Dispatch 12/2/96 Preheat oven to 350 degrees. Lightly grease two cookie sheets. Beat butter and sugars until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions. Using hands, pat each portion of dough into a 1/4-inch-thick snowman on cookie sheet. Bake 12 to 14 minutes or until edges are light golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire rack. Let cool completely. Decorate as desired. Store tightly covered. ----