Ingredients
- 1 stick
- 1 egg
- 400 gr rolled oats (uncooked)
- 150 gr packed brown sugar
- 110 gr butter
- 95 gr all purpose flour
- 50 gr granulated sugar
- 4 gr vanilla
- 2 gr baking soda
-or Old-fashioned) Tubes of icing ; to decorate cookies Candy sprinkles Candies; small size Recipe by: St. Louis Post-Dispatch 0.0625 Preheat oven to 350 degrees. Lightly grease two cookie sheets. Beat butter and sugars until creamy. Add egg and vanilla; beat well. In separate bowl, combine flour and baking soda; mix well. Add to butter mixture; mix well. Stir in oats; mix well. Divide dough into 4 equal portions. Using hands, pat each portion of dough into a 1 cm-thick snowman on cookie sheet. Bake dozen to 14 minutes or until edges are light golden brown. Let cool 2 minutes on cookie sheets; carefully remove to wire rack. Let cool completely. Decorate as desired. Store tightly covered. ----