Ingredients

• 30 cm
• 10 fillo pastry sheets
• 8 as a first course
• 4 eggs
• 4 as a meal oven temperature (light)
• 4 sheets
• 1 kg spinach
• 1 onion
• 1/4 kefalotiri (finely grated)
• 1 c well-crumbled feta cheese
• 1 c spring onions (chopped)
• 1/2 c olive oil
• 1/2 c mizithra
• 1/2 c parsley (chopped)
• 2 ts dill (chopped)
• 1/4 ts nutmeg (ground)