Ingredients
- 2 garlic (cloves minced)
- 1/2 c ketchup
- 1/2 lb chicken wings
- 1/2 c water
- 1/4 c lemon juice
- 2 tb worcestershire sauce
- 2 tb oil
- 1 tb brown sugar
- 2 ts dijon mustard
- 2 ts louisiana sauce (hot)
- 1 ts salt
- 1 ts black pepper
- 1/2 ts chili powder
- 1/4 ts cumin
Oil for deep frying This BBQ sauce is mild. If you like hotter wings, add more Louisiana hot sauce. In a large heavy saucepan, mix together BBQ sauce ingredients. Bring to a boil, then reduce heat and simmer for 15 mins. In a frypan or wok, heat oil to 375� F (190� C). Deep fry a few wings at a time, until they are cooked through, about 10-15 mins. Drain fried wings on absorbent towel. when all the wings are cooked, place them in the simmering BBQ sauce. Stir to coat and serve.
