Ingredients
- 2 c milk
- 2 c potatoes (diced)
- 2 c chicken broth
- 2 lb spinach (fresh)
- 1/4 lb chorizo sausage links
- 1/2 c onion (chopped)
- 1/4 c wine dry (white)
- 1/4 c carrot (finely chopped)
- 1/4 c celery (finely chopped)
- 1/2 c parsley snipped
- 1/2 ts thyme leaves (fresh)
- 1 1/2 ts sage leaves (fresh)
- 1/2 ts pepper
- 2 slices bacon
Or you can use 1/2 t Dried Thyme Leaves, crumbled. Or you can use 1/2 t Dried Sage Leaves, crumbled. Chorizo sausage links should be cooked and sliced. ~-----------------------------------------------------~------------~-Cook and stir bacon in 3-quart saucepan until crisp. Remove bacon with slotted spoon and drain; reserve fat in saucepan. Cook and stir onion in fat until tender. Stir in broth, potatoes, carrot, celery, wine, salt, thyme, sage and pepper. Heat until boiling; reduce heat. Cover and simmer for 30 minutes. Stir in half of the spinach and cook for 2 minutes. Stir in remaining spinach; cover and cook until spinach is just wilted, about 2 minutes. Stir in milk, parsley and bacon; heat just until hot. Serve with sausage.