Ingredients
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 3 quarts water to a (boil)
- 2 1/2 qt water
- 1 lb beef shank
- 1 1/2 lb oxtails
- 1/2 lb flat rice-stick noodles
- 6 oz sirloin steak trimmed of fat
- 1/4 c vietnamese fish sauce
- 1/4 c coriander leaves (fresh)
- 2 slices in long julienne (thin)
- 2 slices chiles (red)
- 1 slice onion
- 1 slice lime
noodles with shredded cooked beef, the raw sirloin steak slices, onion slices and bean sprouts. Ladle about 1 1/4 cups hot soup stock (this will cook the beef) to cover the noodles and beef, top with fresh coriander and green onions. Serve with squeeze of lime and chiles.
