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Using ingredient vietnamese fish sauce

Chao Tom

Chao Tom
  • 8 round rice papers (dried)
  • 6 garlic (cloves)
  • 6 long sugar cane sections (canned)
  • 2 shallots
  • 2 serrano chiles (fresh)
  • 1 cucumber
  • 250 gr shrimp
  • 230 gr coriander leaves (fresh)
  • 120 ml water
  • 100 ml vietnamese fish sauce

Jumbo Lump Crabcakes, Cucumber Carrot Salad A

  • 350 degree oven
  • 6 egg yolks
  • 2 eggs
  • 2 in diameter (inches)
  • 2 chipotle peppers in
  • 1 vegetable oil for sauting
  • 1 lemon
  • 1/2 tabasco
  • 1/4 vegetable oil in a saute over hea sautjing in batches (pan)
  • 475 ml soy oil process all the ingredients

Star Anise Beef

  • 8 soup bowls
  • 3 shallots
  • 2 size bowls
  • 2 green onions (cut into)
  • 2 star anise (whole)
  • 2 bean sprouts
  • 1 onion
  • 1 cinnamon stick
  • 2,800 ml water to a (boil)
  • 2,400 ml water
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