Ingredients
- 8 soup bowls
- 3 shallots
- 2 size bowls
- 2 green onions (cut into)
- 2 star anise (whole)
- 2 bean sprouts
- 1 onion
- 1 cinnamon stick
- 2,800 ml water to a (boil)
- 2,400 ml water
- 450 gr beef shank
- 400 gr oxtails
- 230 gr flat rice-stick noodles
- 170 gr sirloin steak trimmed of fat
- 60 ml vietnamese fish sauce
- 24 gr coriander leaves (fresh)
- 2 slices in long julienne (thin)
- 2 slices chiles (red)
- 1 slice onion
- 1 slice lime
noodles with shredded cooked beef, the raw sirloin steak slices, onion slices and bean sprouts. Ladle about 1.25 cups hot soup stock (this will cook the beef) to cover the noodles and beef, top with fresh coriander and green onions. Serve with squeeze of lime and chiles.
