Ingredients
- 2 pork tenderloins
- 2 garlic (cloves)
- 1 ginger (fresh)
- 1/2 pepper (hot)
- 1/2 c onions
- 2 tb orange juice
- 2 tb low sodium soy sauce
- 1 tb vegetable oil
- 1 ts orange rind
- 1 ts lemon rind
- 1/2 ts pepper sauce (hot)
- 1/2 ts thyme (dried)
- 1/4 ts cinnamon
- 1/4 ts allspice (ground)
- 1/4 ts nutmeg (ground)
- 1/4 ts curry powder
- 1/4 ts salt
- 1/4 ts pepper
- 1/2 ts ginger when is at hand (dried ground fresh not)
Per serving: about 165 calories, 24 g protein, 6 g fat, 3 g carbohydrate Serve with: baked bananas and rice pilaf, green beans, apple and strawberry cobbler. Other recipes in group: Suppers: [Monday] Chicken with Mushroom Sauce Suppers: [Tuesday] Carrot and Ham Soup Suppers: [Wednesday] Warm Couscous & Roasted Fall Vegetables Suppers: [Thursday] Greek Beef Pita Pockets Suppers: [Friday] Pasta Carbonara with Peas Suppers: [Saturday] Pan-braised Sea Bass with Vegetables