Ingredients
- 350 oven
- 6 lb beef rump roast
- 2 c tomato juice
- 1 lb pinto beans (dried)
- 8 oz tomato sauce
- 1 c green pepper
- 1/2 c water
- 2 tb cider vinegar
- 2 tb brown sugar
- 1 tb shortening
- 2 ts salt
- 1 ts dry mustard
- 1 ts thyme
- 2 slices onions (sliced)
from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120
