Ingredients
- 350 oven
- 2,700 gr beef rump roast
- 475 ml tomato juice
- 450 gr pinto beans (dried)
- 230 ml tomato sauce
- 140 gr green pepper
- 120 ml water
- 30 ml cider vinegar
- 28 gr brown sugar
- 12 gr shortening
- 6 gr salt
- 5 ml dry mustard
- 2 gr thyme
- 2 slices onions (sliced)
from Marlboro Country's CHUCKWAGON COOKING and Fred Goslin on, Cyberealm Bbs in Watertown NY at (315)-786-1120
