Ingredients

• 350 oven
• 11 crackers
• 9 pie (plate)
• 2 weeks
• 1 packet
• 1 whipped cream
• 1/2 ice cream in even layer in shell (baked)
• 1/2 sauce
• 4 pints coffee-toffee-crunch ice cream
• 6 ounces semisweet chocolate (pieces)
• 1/2 cup cream (heavy)
• 2 tablespoons butter
• 1 tablespoon sugar
• 1 teaspoon espresso powder
• 1 teaspoon vanilla
• 1/2 teaspoon cinnamon (ground)