Ingredients
- 15 equal (pieces)
- 8 almond gently but firmly the top of cookie (into)
- 3 weeks in a covered
- 3 in diameter (inches)
- 2 by (inches)
- 2 on an ungreased baking shee press (inches apart)
- 1 lemon peel
- 3 1/2 c all purpose flour
- 1 c olive oil
- 1/2 c dry wine (white)
- 1/2 c sugar
- 1/4 c blanched
- 1 tb cinnamon (ground)
- 2 ts sesame seeds
- 2 ts anise seeds
- 1 ts orange peel (finely grated)
- 1 ts lemon peel (finely grated)
"The Cooking of Spain and Portugal" from the Time-Life series "Foods of the World". ----