Using ingredient blanched
Almond Stuffed Dates With Bacon
- 1 1/2 thinly bacon (lean sliced cut)
- 280 gr pitted dates
- 60 gr blanched (whole)
Chocolate
- 1 egg yolk
- 250 gr sifted all-purpose flour
- 170 gr semi-sweet chocolate
- 160 gr blanched (finely chopped)
- 130 gr sugar
- 8 gr butter (unsalted)
- 5 ml water (hot)
- 4 gr vanilla extract
- 1 gr salt
Dal Palak
- 3 garlic (cloves)
- 2 onions
- 1 ginger
- 65 gr blanched
- 2 gr cumin seeds (ground)
- 1 gr turmeric powder
- some spinach
- some fenugreek leaves
- some dill
Fruitcake Biscotti^
- 4 egg
- 3/4 cranberries (dried)
- 3/4 tart cherries (dried)
- 3/4 blanched (whole)
- 650 gr flour
- 400 gr sugar
- 110 gr butter
- 45 gr candied orange rind
- 9 gr baking soda
- 5 gr baking powder
Halwau-e Aurd-e Sujee
- 1 coarse semolina
- 475 ml water
- 200 gr sugar
- 150 gr ghee
- 36 gr blanched pistachio nuts
- 32 gr blanched
- 5 ml rose water
- 1 gr cardamom (ground)
Lite Lasagna
- 4 lasagna noodles (cooked)
- 2 scallions (finely minced)
- 1 blanched
- 1/2 skim ricotta
- 120 ml tomato sauce
- 45 gr broccoli (finely chopped)
- 16 gr spinach
- 9 gr skim mozzarella
Peach And Sour Cream Tart
- 3 eggs
- 1 egg
- 1,400 gr ripe peaches
- 220 gr sugar
- 130 gr flour
- 120 ml sour cream
- 60 gr blanched
- 34 gr butter (unsalted)
- 1 gr baking powder
- 1 gr salt
Basel Honey
- 19 1/2 by
- 13 rectangle
- 2 1/2 bars
- 1 peel (finely grated)
- 1/2 dough
- 1/2 dough an (into)
- 300 gr powdered sugar
- 280 gr flour (pan)
- 280 gr all-purpose
- 160 ml clover honey
Escargot In Mushroom Caps
- 26 blanched (fresh)
- 220 gr butter
- 20 gr garlic powder
- 12 gr onion (minced)
- 1 ml lemon juice
Heavenly Hash
- 24 marshmallows
- 400 gr sugar
- 240 ml cream
- 65 gr pecans (chopped)
- 65 gr unsweetened chocolate (grated)
- 60 gr blanched
- 30 ml marshmallow cream
- 14 gr butter
- 4 gr vanilla
Little Joe's Scramble
- 4 eggs
- 1 onion (chopped)
- 450 gr beef (lean ground)
- 250 gr blanched
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
Revani-Semolina Cake
- 4 eggs
- 4 lemons
- 1 3/8 fine semolina
- 350 ml water
- 250 gr sugar
- 120 ml orange juice
- 120 ml olive oil
- 65 gr all purpose flour
- 60 gr blanched
- 5 ml vinegar