Ingredients
- 15 equal (pieces)
- 8 almond gently but firmly the top of cookie (into)
- 3 weeks in a covered
- 3 in diameter (inches)
- 2 by (inches)
- 2 on an ungreased baking shee press (inches apart)
- 1 lemon peel
- 450 gr all purpose flour
- 240 ml olive oil
- 120 ml dry wine (white)
- 100 gr sugar
- 32 gr blanched
- 8 gr cinnamon (ground)
- 5 gr sesame seeds
- 4 gr anise seeds
- 2 gr orange peel (finely grated)
- 2 gr lemon peel (finely grated)
"The Cooking of Spain and Portugal" from the Time-Life series "Foods of the World". ----
