Ingredients

• 315 per servin
• 5 leeks
• 2 pimien (diced)
• 1/2 turkey mixture in ungreased (square pan)
• 3 quart saucepan over hea cook leeks in margarine about
• 3 c up turkey (cut cooked)
• 1 c milk
• 3 c noodles (hot cooked)
• 1 c chicken broth
• 1 c swiss cheese (shredded)
• 1/2 quart casserole
• 1/2 c fully (finely chopped cooked)
• 2 tb margarine
• 2 tb all purpose flour
• 1/2 ts salt
• 1/4 ts nutmeg (ground)
• 1/8 ts pepper
• 2 slices onions (sliced)