Using ingredient fully

Turkey And Leek Casserole

• 315 per servin
• 5 leeks
• 2 pimien (diced)
• 1/2 turkey mixture in ungreased (square pan)
• 2,800 ml saucepan over hea cook leeks in margarine about
• 425 gr up turkey (cut cooked)
• 240 ml milk
• 170 gr noodles (hot cooked)
• 240 ml chicken broth
• 120 gr swiss cheese (shredded)