Ingredients
- 8 cubed turkey (cooked)
- 8 pie with nonstick spray (plate)
- 1 milk
- 1 egg (white)
- 1/4 skim
- 3/4 c buttermilk baking mix
- 1 1/2 c broccoli florets
- 1 1/2 c mushrooms (sliced)
- 1/2 c chicken broth
- 1/2 c scallions (chopped)
- 1/2 c carrots (sliced)
- 2 t dry mustard
- 2 t dijon mustard
- 1 tsp low cal margarine
- 2 t flour
- 1 t thyme (dried)
Per serving: 256 calories