Ingredients
- 16 garbanzos
- 1 egg
- 16 oz kidney beans
- 8 oz tomato sauce
- 1 1/2 c cheddar cheese (shredded)
- 3/4 c flour
- 3/8 c milk
- 1/2 c green bell pepper (chopped)
- 1/4 c onion (chopped)
- 1 1/2 ts baking powder
- 2 ts chili powder
- 1/2 ts salt
- 1/2 ts oregano leaves (dried)
- 1/4 ts garlic powder
Heat oven to 375 degrees. Grease pie plate, 10 x 1 1/2 inches. Mix flour, 1/2 c cheese, the baking powder and salt in medium bowl. Stir in milk and egg until blended. Spread over bottom and up sides of pie plate. Mix 1/2 c of the remaining cheese and the remaining ingredients; spoon into pie plate. Sprinkle with remaining 1/2 c cheese. Bake about 25 minutes or until edges are puffy and light brown. Let stand 10 minutes before cutting.
