Ingredients
- 2 glass measure
- 1 eggless variety
- 1 3/4 c skim milk
- 2 c broccoli florets
- 1 c onion (chopped)
- 1 c non-fat mozzarella (grated)
- 8 oz fettuccine pasta
- 2 tb flour
- 1 tb liquid butter buds
- 2 tb fat-free parmesan cheese
- 1 ts garlic (minced)
- 1 ts basil leaves
- 1/2 ts oregano (dried)
- 1/2 ts black pepper (ground)
- 1 slice bell pepper (red)
high 3 minutes. Stir flour into onion mixture. Using wire whisk in a salad bowl, blend milk into mixture; recover. Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened. Stir mozzarella cheese into mixture and set aside. Place broccoli and bell pepper in a 1-quart casserole. Cover and microwave on high 2-3 minutes. Drain pasta and stir reserved sauce into it along with the vegetables. Sprinkle Parmesan cheese on top and serve immediately.
