Ingredients
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 1 lb beans (white)
- 3/4 lb salt pork
- 1/2 c yogurt
- 1/2 c vegetable oil
- 2 tb peppercorns
- 1 1/2 tb flour
- 1 ts salt
- 1 ts black pepper
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1/2" cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
