Ingredients
- 4 potatoes
- 4 bay leaves
- 3 garlic (cloves)
- 1 1/2 sauerkraut
- 1 onion
- 1 carrot
- 500 gr beans (white)
- 190 gr salt pork
- 120 ml yogurt
- 120 ml vegetable oil
- 18 gr peppercorns
- 12 gr flour
- 3 gr salt
- 3 gr black pepper
Soak the beans overnight. Cook the meat, potatoes, beans and sauerkraut separately. Bone the meat when it is done and cut into 1 cm cubes. Dice the potatoes. Crush the beans. Make a roux with the oil, flour & onion. Put meat & vegetables into a pot, add the roux, and the bay leaves. Cover with the stock & cook 10 minutes more. Before serving, add the yogurt.
