Ingredients
- 2 onions
- 2 c sharp cheddar cheese
- 2 c swiss (shredded)
- 5/8 c black olives (chopped)
- 5/8 c pine nuts (chopped)
- 2 tb oregano (dried)
- 2 ts olive oil
- 2 ts cumin (ground)
- 1 package kernel corn (whole)
- some garlic
Contributed to the echo by: Leti Labell Original recipe from "The Pink Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese. Also, I chopped the onions and the garlic in the food processor. Combine all ingredients in a large bowl.
