Ingredients

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 1 1/2 pounds beef flank steak
• 6 tablespoons sugar
• 6 tablespoons sugar divided
• 1/4 cup water
• 1/4 cup rice vinegar
• 2 tablespoons dark sesame oil
• 3/8 cup mint leaves (fresh)
• 3/8 cup cilantro leaves (fresh)
• 1 1/4 teaspoons salt divided
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon pepper (crushed red)
• 1/4 teaspoon salt in saucepan
• 1 slice star fruit bell pepper orange peel (red)