Ingredients

• 366 cal
• 25 fa typed by lynn thomas dcqp
• 6 flour tortillas
• 6 wraps
• 6 lettuce leaves
• 2 lemons
• 2 lemons juice
• 700 gr beef flank steak
• 75 gr sugar
• 75 gr sugar divided
• 60 ml water
• 60 ml rice vinegar
• 30 ml dark sesame oil
• 6 gr mint leaves (fresh)
• 6 gr cilantro leaves (fresh)
• 3 gr salt divided
• 3 gr salt
• 1 gr black pepper
• 1 gr pepper (crushed red)
• 1 ml salt in saucepan
• 1 slice star fruit bell pepper orange peel (red)