Ingredients
- 8 round
- 2 onion
- 2 set aside
- 2 deep
- 1 egg (hard cooked)
- 1 water (hot)
- 2 lb salmon
- 2 cups bring liquid to a (boil)
- 1 cup flaked salmon
- 2 cup rice
- 1 cup rice pilaf with
- 4 tablespoons butter
- 1 tablespoon butter flake
- 1 teaspoon salt
- 2 packages chicken consomme enough water to measure (plus)
Serve with favorite curry sauce