15-minute Tomato Soup

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Method: In saucepan, heat oil over medium heat. Cook onion and zucchini, stirring occasionally, 3 minutes.

Add tomato, tomato juice, stock, sugar, oregano and basil. Bring to boil. Reduce heat and simmer 5 minutes.

Add corn; simmer 2 to 4 minutes or until heated through. Season with salt and pepper to taste.

Serves 2