Ingredients
- 2 garlic (cloves)
- 2 tamari
- 1 onion
- 1 green pepper
- 1 c water
- 8 1/2 oz tempeh
- 6 tb tomato paste
- 3 tb molasses
- 3 tb vegetable oil
- 2 tb cider vinegar
- 2 tb lemon juice
- 1 tb mustard powder
- 1 tb fennel
- 1 ts chili powder
- 1 ts cumin
- 1 ts coriander
- 4 ds tobasco sauce
- 1/4 ts cayenne pepper
Stir frequently throughout. Serve on rice with coleslaw or stuff into pita. Source Unknown