Ingredients
- 10 crepes
- 500 gr strawberries
- 240 ml whipping cream
- 50 gr icing sugar
- 30 ml orange liqueur
- 14 gr vanilla
Sweeten berries to taste with icing sugar and set aside. Beat the remaining icing sugar with whipping cream, vanilla and liqueur until stiff. Serve the whipped cream filling and berries on pancakes or crepes.
