Ingredients
- 2 onions
- 1 warm flour tortillas
- 1 cooking liquid
- 1,100 gr black beans (dried)
- 800 gr liquid
- 200 gr green peppers
- 120 ml olive oil
- 45 gr garlic
- 12 gr cumin seed
- 12 gr oregano
- 10 gr hungarian paprika
fragrant, shaking occasionally, about 10 minutes. Heat oil in heavy skillet. Add onions, green pepper and garlic. Stir over medium high heat for 3 minutes. Add Cumin and Oregano mixture, Paprika, cayenne, and Salt. Cook until onions are soft, about 10 minutes. Mix in Tomatoes and jalapenos. Bring to a boil. Gently stir into the Beans. If necessary, thin with reserved liquid. Char and peel the red bell pepper. Dice into quarter pieces. Place 1 oz goat cheese in ea ch bowl. Top with chili. Garnish with sour cream and diced red bell pepper. Pass warm tortillas separately. Bill Pfeiffer's 1980 World Champ. Chili
