Ingredients
- 5 egg whites
- 1 tab
- 1/2 oat bran
- 400 gr all purpose flour
- 280 gr blueberries (fresh)
- 240 ml skim milk
- 220 gr brown sugar
- 120 gr rolled oats
- 60 ml honey
- 80 ml canola oil
- 30 ml honey
- 30 ml vegetable oil
- 26 gr granulated sugar
- 12 gr shortening
- 5 gr baking powder
- 4 gr vanilla extract
- 3 gr cinnamon (ground)
- 3 gr baking soda
- 1 gr nutmeg (ground)
Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 180ºC . Spray a 9x13 inch pan with vegetable cooking spray. Sift the flour, baking powder, and baking soda together in a large bowl. Stir in the oat bran, sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla together and stir well into the dry ingredients. Beat the egg whites until soft peaks form. Fold into the batter. Spread the batter into the prepared pan. Sprinkle the granulated sugar over the blueberries and spread them over the batter. Sprinkle all the streusel topping over the blueberries and batter. Bake for 40 minutes or until cooked through. Let cool. Serves 12. ----
