Ingredients
- 3 onions
- 3 garlic (cloves)
- 2 eggs
- 2 bay leaves
- 1 egg
- 1/2 sultanas
- 800 gr meat (ground)
- 240 ml milk
- 130 gr carrots (grated)
- 45 ml vinegar
- 30 ml oil
- 18 gr chutney
- 14 gr sugar
- 8 gr nuts (finely chopped)
- 6 gr curry powder
- 5 ml tomato sauce
- 1 gr turmeric
- 1 gr coriander (ground cloves)
- 2 slices bread (sliced)
Salt & pepper Rind of half lemon Directions: Lightly brown onions and garlic in oil, add crushed bay leaves, then add meat & brown. Mix together the vinegar, curry powder, turmeric, sugar, spices, chutney and tomato sauce in large mixing bowl. Add browned meat, sultanas and nuts. Soak bread in water, squeeze well and crumble over meat. Add beaten egg and milk, carrots or apples, mix well and season to taste. Put meat in large casserole dish. Beat egg and milk for topping together, season and pour over meat. Insert pieces of lemon rind all over. Bake in preheated oven at 190ºC for 45 minutes or until topping has set. (Serves 8).
