Ingredients
- 2 zucchini
- 2 garlic (cloves)
- 2 green peppers
- 2 onions
- 1 eggplant
- 1/4 checkered tablecloth italian
- 16 ml olive oil (hot)
- 10 gr garlic powder
- 6 gr thyme
- 5 gr oregano
- 4 gr pepper (red)
- 3 gr rosemary
- 3 gr basil
- 3 gr parsley (chopped)
- 1 gr sage
- 1 gr marjoram
- some pepper to
-Blend Checkered Tablecloth Italian Blend Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid. Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol
