Ingredients
- 14 1/2 cans
- 3 chicken broth
- 2 lemon
- 280 gr vegetables
- 270 gr chicken breasts
- 120 ml water
- 90 gr rice (white)
- 50 gr celery
- 2 gr parsley
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6
If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.
If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.