Ingredients
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 425 gr bread crumbs
- 325 gr brown sugar (light)
- 200 ml amaretto liquor
- 240 ml chicken broth
- 120 ml orange juice
- 120 ml honey
- 55 gr butter
- 40 gr onions (chopped)
- 34 gr celery (chopped)
- 1 package water chestnuts
Mix all of stuffing ingredients together and pour into greased baking dish. Lay chicken breasts on top of mixture (or place under stuffing mixture if desired more moist). If placed on top, baste from time to time with glaze sauce. Glaze sauce: combine and heat ingredients slowly in small heavy saucepan until sugar dissolves. Cool, and either baste chicken breasts during cooking, or serve as topping glaze at table.
