Ingredients
- 166 milligrams sodium
- 70 milligrams cholesterol
- 62 grams carbohydrate
- 22 by
- 12 with glaze (servings)
- 10 grams fat
- 9 cake pans
- 5 grams protein
- 3 eggs
- 2 baking with shortenin (pan)
- 375 gr sifted cake flour
- 250 gr granulated sugar
- 220 gr mashed ripe bananas
- 200 gr unsifted powdered sugar
- 80 ml buttermilk
- 65 gr pecans (chopped)
- 60 ml boiling water
- 45 gr unsweetened chocolate
- 22 gr unsweetened cocoa
- 14 gr butter softened
- 14 gr baking powder
- 4 gr vegetable shortening
Per serving (based on dozen servings without glaze): 319 calories, 5 grams protein, 52 grams carbohydrate, 8 grams fat, 70 milligrams cholesterol, 165 milligrams sodium Francis Price writing in the Oregonian's FOODday, 0. 896057347670.25.
